Served on wheat berry bread, sourdough bread, or sundried tomato wrap; with lettuce, tomato and red onion. Upgrade any sandwiches with your choice of gourmet bread for 1.00. Tossed Midwest or pasta salad, 2 per person.

Roasted Turkey & Cheddar

Smoked Ham & Swiss

Chicken Salad

Tuna Salad

Veggie Delight W/ Balsamic Glaze

Roast Beef Provolone

B.L.T.

Home Style Meatloaf

Our house made meatloaf stacked with fried onions and zesty tomato sauce, served with mashed potatoes & gravy and corn on the cob.

$13

Smoked Brisket Or Pulled Pork

Spice rubbed and smoked beef brisket with house made BBQ sauce, served with baked sweet potatoes and southern style green beans with onion and bacon.

$12

Smoked BBQ Baby Back Ribs

House made BBQ sauce glazed over smoked baby back ribs, served with mashed sweet potatoes and honey glazed carrots

$15

Vegetable Or Beef Lasagna

House-made with layers of tender pasta sheets, meat sauce and three cheeses served with garlic bread, roasted squash medley and Caesar salad.

$10

Spice Rubbed Flank Steak

Served with mushroom demi glaze, roasted rosemary red potatoes, and sautéed spinach and mushrooms.

$15

Roasted Chicken

Bone-in chicken, marinated in garlic and herbs, served with jus lie, warm quinoa salad, and vegetable medley.

$11

Pan Seared Salmon

Citrus beurre blanc, garlic, white wine, and grilled asparagus.

$14

Grilled Sirloin

Topped with red wine onion marmalade, served with twice baked potato and asparagus

$15

Grilled Chicken And Italian Sausage Pasta

Al dente pasta tossed with grilled chicken, Italian sausage, mushrooms, spinach, peppers, tomatoes, and onions in white wine sauce, served with garlic bread sticks and Caesar salad.

$10

Braised Pot Roast

Top sirloin simmered in a rich dark beer stock, served with caramelized root vegetables and garlic mashed potatoes.

$12

Southern Fried Carfish

Fried catfish garnished with lemon wedges and classic tartar sauce accompanied with hushpuppies, baked potato and coleslaw

$10

Parmesan Encrusted Chicken

Crisp panko Parmesan breaded chicken with a pesto white wine cream sauce, paired with orzo risotto and sautéed sugar snap peas.

$12

Fried Chicken

Juice deep fried bone-in chicken served with southern style green beans and cream macaroni & cheese.

$11

Baked Potato Bar

Idaho baked potatoes teamed up with apple wood bacon bits, green onions, steamed broccoli, shredded cheddar cheese, sour cream and butter.

$7

Chili Bar

Our signature homemade chocolate chili with jalapenos, sour cream, shredded cheddar, green onions, oyster crackers and sour cream.

$7

Soup Bar

Your choice of three chef inspired soups.

$7

Salad Bar

Mixed spring greens with julienned carrot, red onions, cucumbers, shredded cheddar, bacon bits, smoked ham, roasted turkey, hard boiled egg, broccoli florets, cucumbers, Roma tomatoes, garlic herb croutons and your choice of three dressings.

$9

Taco Bar

Seasoned ground beef and shredded chicken with soft flour tortillas and hard corn taco shells, toppings include shredded lettuce, shredded cheese, Roma tomatoes, sour cream and salsa.

$10

Clubbin' Turkey

A signature classic sandwich including roasted turkey, smoked ham, bacon, cucumber, Roma tomatoes, lettuce, mayonnaise and cheddar cheese all wedged in wheat berry and sourdough bread.

Italian Ciabatta

Smoked ham, prosciutto, Genoa salami, Capicola ham, provolone, Roma tomatoes, spring greens, red onion served on a ciabatta bun.

Curry Cran-Apple Chicken Salad Wrap

Roasted chicken teamed up with craisins, Fuji apples, toasted nuts, blue cheese, celery, and onion tossed in orange curry mayo with avocado, cucumber, lettuce and Roma tomatoes rolled up in a sundried tomato wrap.

Mediterranean Chicken Pita Pocket

Chicken, roasted garlic hummus, tabbouleh and a cucumber sour cream sauce stuffed in a pita pocket.

Roast Beef & Horseradish Chive Cheddar

Tender roast beef, red onion, horseradish & chive cheddar cheese, Roma tomatoes and spring greens on a pretzel roll.

Lemon Dill Tuna Salad

Our signature albacore tuna salad with fresh lemon and dill topped with Roma tomatoes, red onion, spring greens and served on rosemary focaccia.

Ham And Gouda

Shaved ham and smoky Gouda with caramelized apples & onions. Served with dark ale mustard on a sundried tomato focaccia roll.

Veggie Club

A grilled balsamic portobello mushroom combined with spinach, arugula, Roma tomato, red onion, roasted red pepper, hummus, and tangy goat cheese wrapped in a sundried tomato wrap

Chicken or Smoked Salmon Caesar

Romaine lettuce topped with grilled herb chicken, shredded aged Parmesan, grape tomatoes, capers, garlic cheese croutons and classic Caesar dressing.

$9

B.L.T. Wedge

An iceberg lettuce wedge topped with chopped bacon, Bleu cheese crumbles, grape tomatoes, thinly sliced red onion and creamy bleu cheese Gorgonzola dressing.

$9

Cobb Salad

Fresh spring greens with roasted turkey, apple wood smoked bacon, avocado, green onion, Roma tomatoes, hardboiled egg, creamy blue cheese and tangy French dressing.

$8

Spinach, Arugula and Berries

Fresh spinach and arugula topped with seasonal berries, goat cheese, toasted nuts, sweet red onion and raspberry vinaigrette.

$7

Greek Salad

Mixed spring lettuce mix topped with a traditional Greek salad including sweet red & green pepper, red onion, Roma tomatoes, Kalamata olives, cucumbers, Feta cheese and fresh parsley with a Mediterranean Feta dressing.

$7

Italian Chop Salad

Prosciutto, Genoa Salami, Capicola Ham, sundried tomatoes, roasted red peppers, artichoke hearts, cucumbers, capers, artichoke hearts, red onion, Kalamata olives, and fresh mozzarella cheese with Italian vinaigrette and resting on a bed of mixed greens.

$8

Fuji Apple Kale Salad

Shredded kale paired with blueberry pomegranate vinaigrette topped with Fuji apple slices, blue cheese, red onion, toasted nuts, craisins, and creamy avocado.

$8

Roasted Beet & Goat Cheese

Roasted beets, grapefruit & orange Supremes, toasted nuts, red onion, creamy avocado and tangy goat cheese paired with white balsamic vinaigrette on a bed of mixed greens.

$7

Chicken Santa Fe Salad

Grilled herb chicken accompanied with black beans, shredded cheddar and Monterey Jack cheese, Pico de Gallo, crushed tri-color tortilla chips, avocado and served with either sour cream & salsa or buttermilk ranch on a bed of spring greens.

$9

Tossed Midwest Salad

A bed of spring greens topped with red onion, julienne carrots, Roma tomatoes, cucumber, garlic cheese croutons and broccoli florets served with choice of dressings.

$6

Broccoli Salad

Broccoli florets tossed in a honey Dijon dressing with red onion, craisins, toasted nuts and apple wood smoked bacon.

$6

Pasta Salad

Tender pasta paired with seasonal veggies, meats, and cheeses, tossed in a zesty vinaigrette.

$6

Black-Angus Cheeseburger

House Smoked BBQ Beef, Pulled Pork Or Chicken

Italian Meatball Sub

Italian Beef

Black Bean Burger

Grilled Chicken Breast

Bourbon, Jamaican Jerk, Pesto, Lemon Pepper

Cookie Platter

$1

Brownie Platter

$1

Assorted Dessert Bars

$3

Sheet Cake

$2

Assorted Cheesecake

$3

Frank-In-A-Blanket

An all-American favorite! A party isn’t complete without pigs in a blanket! All-beef kosher cocktail frankfurter wrapped in flaky puff pastry and served with appropriate condiments.

$45

Mini Beef Ir Chicken Wellington

A classic hors d’oeuvres with tender beef or chicken and succulent mushroom duxelle, seasoned with wine a spices and wrapped in a puff pastry dome.

$110

Chicken Hatch Chili Street Tacos

Street tacos made with hatch green chili and cheddar and American cheeses with a little heat from jalapeños or a four-cheese queso and pepper blend. Accompanied by sour cream and salsa

$80

Pork Or Vegetable Egg Roll

Drizzled with traditional sweet & sour sauce.

$40

Mini Assorted Paninis

An assortment of grilled Paninis including classic Italian caprese, roasted turkey pesto club and smoked brisket with caramelized onions and horseradish sauce.

$75

Mini Maryland Crab Cakes

A Maryland favorite topped with a traditional Remoulade sauce.

$90

Stuffed Mushrooms

Crab or sausage stuffed Cremini mushrooms.

$50

Coconut Shrimp

Served with sweet Thai chili sauce.

$50

Bacon-Wrapped Scallops

A classic hors d’oeuvres selection! A tender seasoned scallop wrapped in a slice of meaty bacon.

$125

Chicken Quesadilla Cone

Ole! A thin soft flour tortilla shell folded into a cone shape around a mildly spicy mixture of chicken breast meat, cheese, jalapeños, peppers, onions, cilantro and other Mexican seasonings. Served with sour cream and salsa.

$75

Italian Parmesan Or Jalapeno Cheddar Meatballs

Tender meatball served Swedish white sauce, Italian maranara or BBQ style.

$45

Chicken Buffalo Or Beef & Manchego Cheese Empanada

Mini empanadas filled with grilled chicken, blended with buffalo sauce, celery and blue cheese or sirloin steak strips, quesadilla cheese, red peppers and hint of cilantro.

$90

Gourmet Slider Sandwiches

Choose from Angus burger, grilled chicken breast, smoked brisket or pulled pork accompanied with all the appropriate fixings.

$75

Asparagus & Asiago In Phyllo

Flaky Phyllo dough folded around a tender asparagus spear and sweet Asiago cheese.

$60

Beef Hibachi Skewer

Thinly sliced teriyaki-glazed beef rolled around fresh green and red peppers, onions, jalapeños and cheese all married together on a skewer and drizzled with Ancho Chipotle sauce.

$100

Thai Chicken Satay

Moist oven roasted chicken marinated with Thai Peanut Sauce on a skewer.

$95

Brie Raspberry En Croute Phyllo

Sweet and nutty! Brie cheese, raspberry jam and almonds wrapped in a light, flaky Phyllo dough roll.

$110

Artichoke Tart

An appetizer with a Mediterranean flair! A bite-sized, tulip-edged tartlet shell filled with vegetables and cheese, including diced artichoke, mushrooms, tomatoes and red onions blended with feta and mozzarella cheeses and garnished with a rosette of potato and egg mousse.

$60

Bacon-Wrapped Water Chestnut Or Rumaki

Bacon-wrapped crisp water chestnut with a bourbon brown sugar rub.

$85

Smoked Chicken Wings

Lightly smoked and fried crisp jumbo chicken wings glazed with either barbecue, buffalo or sweet Thai chili sauce and served with buttermilk ranch

$50

Potato Skins

Fried potato skins topped with queso cheese, green onions and bacon. Served with sour cream and salsa.

$50

Mushroom Duxelle

Mini tart shell with a creamy wild mushroom filling with fresh tarragon and chives.

$95

BBQ Smoke Little Sausages

Mini smoked sausages in a smokey sweet BBQ sauce.

$45

Chocolate-Dipped Strawberries

Dipped in assorted chocolates and rolled in toppings.

$50

Key Lime Tarts

Mini tart made with real key lime juice, creamy custard, inside a graham cracker cookie crust and topped with a streusel topping.

$35

Mini Cheesecake Bites

This delicious assortment of mini cheesecakes includes chocolate cappuccino, silk tuxedo, vanilla, chocolate chip, lemon raspberry and Amaretto almond.

$80

Assorted Petit Fours

An assortment of petit fours including chocolate brownie bite, red velvet, carrot cake and truffle bon bon will satisfy even the most discriminating tastes.

$70

Assorted Macaroons

Venezuelan chocolate, orange lemonade, toasted pistachio, vanilla latte, passion fruit, and strawberry fields.

$85

Cake Pops

Chocolate cake enrobed in dark chocolate coating covered with chocolate sprinkles and white cake enrobed in white chocolate coating with rainbow sprinkles.

$80

Brownie Bites

Graham cracker breaded brownie pieces.

$50

Assorted Dessert Bars

Seven layer, mount caramel oatmeal, raspberry rhapsody and lemon dessert bar triangles.

$40

New York Style Bavarian Eclairs

Cream puffs filled with light Bavarian custard cream and topped with rich chocolate.

$50

Wild Berry Tart Dessert

Flaky tart shell with a wild sweet berry mix filling served with whipped cream.

$90

Poached Tiger Shrimp Cocktail

Served with a tangy cocktail sauce and citrus wedges.

$75

Antipasto Skewers

Italian herb marinated sun dried tomato, fresh mozzarella, quartered artichoke hearts, roasted red pepper, and a pitted Kalamata olive elegantly arranged on a knotted bamboo skewer and drizzled with balsamic reduction.

$110

Salad Lettuce Cup

Chicken, tuna or crab salad served in a butter bibb lettuce cup.

$50

Smoked Salmon Canape

Cold smoked salmon, cherry tomato and cucumber served on a crostini with lemon dill cream cheese.

$55

Assorted Petite Deli Sandwiches

An assortment of deli meats, cheeses, veggies, and appropriate condiments.

$45

Oyster Bar

Served on the half shell with citrus wedges and horseradish.

$95

Traditional Caprese Crostinis

Roma tomato, basil, and fresh mozzarella drizzled with balsamic reduction and olive oil served on a crostini.

$30

Pinwheels Wraps

Assorted deli meats wrapped in spinach and/or sundried tomato basil wraps with cheese and veggies.

$40

Assorted Mini Canapes

An assortment of ripe olive tapenade, marinated artichoke delight, bleu gems, tuna and cheese mousse, American cheese decor and salmon pinwheels perfectly assembled one bite canapes.

$120

Olive Tapenade & Goat Cheese Crostini

Oven baked crostinis topped with tangy goat cheese, roasted red pepper and house made tapenade with a chiffonade of fresh basil.

$40

Seasonal Vegetables Crudites

A combination of seasonal vegetables served with housemade dip.

$29

Seasonal Sliced Fruit Display

A combination of seasonal sliced fruit served with a sweet vanilla cream cheese dip.

$30

Gourmet Cheese Display

Featuring international and domestic cheeses with artisan crackers.

$35

Caprese Salad Display

Sliced fresh mozzarella, tomatoes and basil topped with a balsamic glaze and olive oil.

$30

Antipasto Display

A colorful arrangement of artichoke hearts, mozzarella cheese, sun-dried tomatoes, olives and salami generously brushed with herbed oil.

$35

Hummus

Roasted garlic and red pepper hummus served with pita chips.

$30

Spinach Artichoke Dip

A delicious combination of spinach, artichoke hearts and Parmesan in a rich, flavorful cream sauce.

$35

Cheese Fondue Display

A four cheese blend served with assorted vegetables and bread for dipping.

$130

Sushi Bar (Seasonal Price)

A combination of classic sushi rolls served with soy sauce, wasabi and pickled ginger.

Tomato Bruschetta

Traditional tomato bruschetta with fresh Roma tomatoes, basil and onions all marinated with olive oil and balsamic vinegar and served with Parmesan cheese crostinis.

$25

Latin Trio

Black bean corn salsa, guacamole and pico de gallo served with tricolor tortilla chips.

$30

Midwest Salad

A bed of spring greens topped with red onion, julienne carrots, Roma tomatoes, cucumber, croutons, and peppers served with your choice of dressings.

Caesar Salad

Croutons, parmesean cheese, romaine lettuce with parmesean ceaser dressing

Spinach Salad

Feta cheese, candied walnuts, and fresh seasonal berries tossed with blueberry vinaigrette.

Chicken Procençale

Paired with roasted rosemary red potatoes and a green bean medley.

$15

Chicken Cordon Bleu

Served with Cream sauce and paired with wild rice pilaf and tarragon carrots.

$16

Parmesan Chicken

With pesto white wine cream sauce and tomato basil relish. Paired with garlic mashed potatoes and a squash medley.

$14

Grilled Duck Breast

Served with rice pilaf and bok choy

Grilled Sirloin

Paired with a twice baked potato, red wine demi glace, and green bean almondine.

$17

Prime Rib

Paired with roasted potatoes and asparagus.

$20

Roasted Filet Mignon

Paired with garlic mashed potatoes and ratatouille.

$25

Braised Boneless Short Rib

Paired with truffle yukon mash and roasted root vegetables.

$18

Rolled Flank Steak

Paired with Spanish rice and grilled asparagus.

$17

Stuffed Pork Loin

Served with mustard cream sauce. Paired with a baked sweet potato and green beans with bacon and onion.

$16

Grilled-Boneless Center Pork Loin Chops

Paired with a sweet potato mash and tarragon carrots.

$15

Stuffed Salmon

Paired with wild rice pilaf and brown sugar glazed snow peas and carrots.

$17

Nut Encrusted Mahi Mahi

Paired with coconut scented rice and a vegetable medley.

$16

Pecan Crusted Walleye

Paired with garlic mashed potatoes and asparagus.

$16

Caramelized Salmon

Paired with roasted red peppers and a green bean medley.

$15

Spaghetti Squah And Black Beans

With spinach, tomatoes, corn, peas, all tossed in a white wine sauce.

$13

Marinated Studded Portabella Mushrooms

Stuffed with feta, sundried tomato, artichokes, kalamata olives with a white cheddar grit cake and balsamic reduction

$13

Pasta Primavera

With squash, zucchini, cherry tomatoes, onion, garlic, white wine, mushrooms, and lemon basil sauce

$13

Carrot Cake

Chocolate Layer Cake

Red Velvet Cake

Torte Milk Chocolate Meringue Cake

gluten free

Assortment Of New York, Dulce De Leche, Creme Brulee, And Turtle

Assortment Of Vanilla, Raspberry Swirl, Vanilla Chocolate Layer, And Chocolate Chip

Chocolate Dipped Strawberry, Petite Fours, And Chef's Choice Pastry

Chicken Marsala

With a mushroom and Marsala reduction

Chicken Provençale

With a sauce of tomatoes, garlic, rosemary, olives

Chicken Cordon Bleu

Stuffed with ham and Swiss cheese,served with a white wine cream sauce

Parmesan Chicken

With pesto cream sauce, topped in roasted red pepper bruschetta

Mango Marinated Chicken

Served with Coconut Cream Sauce and Mango Chutney

Fried Chicken

Roasted Chicken

BBQ Chicken

Roasted Turkey with Gravy

Stuffed Pork Loin

Stuffed with roasted Fuji apples, cranberries, and spinach.Served with mustard cream sauce.

Grilled-Boneless Center Pork Loin Chops

With a raspberry, balsamic, and stone ground mustard glaze

Smoked BBQ Baby Back Ribs (add 2)

BBQ Pulled Pork

Carved Maple Honey Glazed Ham

Andouille Stuffed Pork Chop

Rolled Flank Steak

Stuffed with roasted red pepper pesto, spinach, and bleu cheese

Braised Boneless Short Rib (Add 2)

Served with red wine demi-glace

Italian Beef Lasagna

Guinness Braised Pot Roast

BBQ Beef Brisket

Meatloaf

Beef Burgundy

Sliced Roast Beef

Prime Rib (add 4)

Stuffed Salmon

Filled with seafood mousse, served with a citrus beurre blanc

Pecan Crusted Cod Loin

With a lemon and caper cream sauce

Pan Seared Catfish Filet

With a lemon and tartar sauce

Nut Encrusted Mahi Mahi (Add 2)

With a citrus coconut cream sauce

Caramelized Salmon

With Citrus Beurre Blanc Sauce

Marinated Stuffed Portabella Mushrooms

Stuffed with feta, sundried tomato, artichokes, kalamata olives with a white cheddar grit cake and balsamic reduction

Pasta Primavera

With squash, zucchini, cherry tomatoes, onion, garlic, white wine, mushrooms, and lemon basil sauce

Spaghetti Squash and Black Beans

With spinach, tomatoes, corn, and peas all tossed in a white wine sauce

Tossed Midwest Salad

A bed of spring greens topped with red onion, julienne carrots, Roma tomatoes, cucumber, garlic cheese croutons and broccoli florets served with choice of dressings.

Caesar Salad

Romaine, parmesan, cherry tomatoes, croutons, Caesar dressing.

Santa Fe Salad

Black beans, corn, tortilla strips, pico de gallo, chipotle ranch.

Caribbean Salad

Mangos, wonton strips, craisins, lime vinaigrette.

Greek Salad

Spring mix, red and green peppers, kalamata olives, feta, red onion, feta Mediterranean dressing.

Summer Salad

Spinach with romaine, craisins, feta cheese, grapes, blueberry pomegranate vinaigrette

Au Gratin Potatoes

Mashed Potatoes

Roasted New Potatoes

Creamy Pesto Potatoes

Rice Pilaf

Garlic Mashed Potatoes

Baked Potato

Whipped Sweet Potatoes

Garlic White Wine Risotto

Parmesan Herb Twice Baked Potato

Wisconsin Sharp Cheddar Macaroni & Cheese

Fried Quinoa

Grilled Asparagus

Steamed Broccoli and Carrots

Roasted Cauliflower and Carrots

Buttered Corn on the Cob

Green Beans Almondine

Snow Peas and Brown Sugar Glazed Carrots

Roasted Squash Vegetable Medley

Green Beans with Bacon & Onion

Glazed Root Vegetable Medley

New Orleans

Jambalaya • Louisiana Style Crab Cakes • Dirty Rice and Red Beans • Stewed Sweet Tomatoes and Fennel with Okra • Field Green Salad • Sour Dough Rolls

$20

Midwest Buffet

Ketchup Glazed Meatloaf • Herb Roasted Chicken • Roasted Rosemary Red Potatoes • Vegetable Medley • Tossed Midwest Salad • Dinner Rolls

$17

Italian Buffet

Grilled Chicken Topped with Prosciutto, Mozzarella, Roma Tomatoes, and Fresh Basil • Beef Meatballs • Classic Marinara Sauce • Creamy Alfredo Sauce • Penne Pasta • Zucchini and Mushroom Sauté • Tossed Caesar Salad • Garlic Bread

$17

Southern Buffet

Carved Maple Honey Glazed Ham • Southern Fried Chicken • Creamy Mashed Potatoes • Green Beans with Bacon & Onion • Mixed Green Salad • Buttermilk Biscuits

$18

BBQ

Baby Back Ribs (Served with Carolina, Kansas City and Texas Style BBQ Sauce) • Beef Brisket (Served with Carolina, Kansas City and Texas Style BBQ Sauce) • Sweet Potatoes • Corn on the Cob • Coleslaw • Cornbread

$19

Fish & Chips Fry

Southern Style Fried Catfish Fillets • Beer Battered Shrimp • Seasoned Potato Wedges • Green Bean Almondine • Coleslaw • Hushpuppies

$17

Tex Mex

Create your own Taco Bar: Warm Flour and Corn Tortillas • Seasoned Taco Meat • Sliced Fajita Chicken with Peppers & Onions, Grated Cheese, Salsa, Sour Cream, Shredded Lettuce, Diced Onions,Roma Tomatoes, Jalapeños • Spanish Rice Pilaf • Refried Beans • Black Bean & Roasted Corn Salad

$16

Latin

Mole Pork Tamales • Spiced Chicken Enchiladas • Cilantro and Lime Rice Pilaf with Black Beans • Vegetable Medley Sauté • Chips with Salsa and Guacamole

$19

Surf & Turf

Sliced Sirloin with Onion Au Jus • Steamed Snow Crab Legs • Garlic Mashed Potatoes • Roasted Asparagus • Spinach Salad with Goat Cheese and Cranberries • Yeast Rolls

$32

Mediterranean

Roast Leg of Lamb with Mint Demi-Glace • Chicken Provençale • Roasted Garlic New Potatoes • Roasted Vegetable Medley • Couscous and Baby Green Salad • Focaccia Rolls

$18

Caribbean

Caribbean Marinated Flank Steak • Grilled Jerk Chicken with Mango Salsa • Baked Sweet Potatoes • Caribbean Blend Vegetables • Caribbean Tossed Salad with Pineapple,Mango and Crispy Wonton Strips • Sweet Rolls

$18

Thai

Roasted Red Thai Chicken with Tamarind Chutney • Pork with Coconut and Cucumber Relish • Steamed Basmati Rice with Ginger, Coriander & Sweet Peppers • Vegetable Stir-Fry Glazed with Schezuan Sauce • Shanghai Noodle Salad • Dinner Rolls

$17

Southern Comfort

BBQ Pulled Pork • Roasted Chicken • Macaroni and Cheese • Baked Beans • Potato Salad • Cornbread

$18

Indian

Chicken Tikka Masala • Pork Vindaloo • Vegetable Biryani • Chana Masala • Dal Makhani • Naan • Chaat Masala

$18

Northern Italian

Baccala’ al latte (Filets of Cod Cooked in Milk) • Chicken Osso Bucco with Gremolata • Mushroom Risotto • Root Vegetable Medley • White Bean Bruschetta

$22

Hawaiian Luau

Huli Huli Chicken • Kalua Pork with Cabbage and Red Onions • Seasonal Fruit Display • Potato Mac Salad • Vegetable Fried Rice • Hawaiian Sweet Rolls

$18

Asian Stir Fry

Mongolian Beef • Mango Chicken Stir Fry • Pork & Vegetable Egg Roll • Fried Rice • Vegetable Lo Mein

$17